Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats

Sally Fallon and Mary Enig


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SKU: 9780967089737
Regular price $29.95
Regular price Sale price $29.95
A full-spectrum nutritional cookbook with a startling message-animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Includes information on how to prepare grains, health benefits of bone broths and enzyme-rich lacto-fermented foods.

Publisher: New Trends Publishing
Published: 04/08/2003
Pages: 674
Weight: 2.8lbs
Size: 10.07h x 7.49w x 1.44d
ISBN: 9780967089737

About the Author
Sally Fallon (Washington D.C.) is president of the Weston A. Price Foundation, founder of A Campaign for Real Milk and a frequent contributor to alternative health publications. Mary Enig, PhD (Washington D.C.) is an expert of world renown in the field of lipid biochemistry and author of over 60 scientific papers.